A Cake Odyssey – Santa Fe, NM: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (505) 982-2253 to check today's hours. Know the hours? Send them to us.

Tap for directions

1430 2nd St, Santa Fe, NM 87505

Google Maps Apple Maps Waze Bing Maps

Address1430 2nd St, Santa Fe, NM 87505

Phone(505) 982-2253

StyleCake shop

CountySanta Fe County

Time zoneMountain Time

About A Cake Odyssey

A Cake Odyssey is a cake shop at 1430 2nd St, close to the center of Santa Fe.

Santa Fe has 46 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,969 residents. If you want to compare, Love At First Bite Cake Studio sits 0.1 mi from here.

We have not been able to confirm a full weekly schedule for A Cake Odyssey yet, so calling ahead at (505) 982-2253 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.